Restaurant GM: Elevate Teams, Service & Profit

A prominent restaurant management company in California seeks a General Manager to lead and develop a high-performing team while ensuring operational excellence. The role involves managing the restaurant's profitability and maintaining a culture aligned with core values. Ideal candidates should have strong leadership skills, a high school diploma, and at least two years of restaurant experience. Benefits include assistance programs, scholarships, and discounts. Flexible schedule required. #J-18808-Ljbffr