Taziki's Mediterranean Cafe
Shift Leader- Hampton Cove
Taziki's Mediterranean Cafe, Owens Cross Roads, Alabama, United States, 35763
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Shift Leader – Hampton Cove
role at
Taziki's Mediterranean Cafe .
Benefits Offered | Wage Information
Medical, Dental, Vision, and Disability Insurance options
Paid Time Off potential
401(k) program with employer match
Competitive Pay
FREE Delicious Meals on every shift
No late nights, no early mornings
Flexible Schedule
Great Environment
Career Path to Ownership
The option to get paid daily
Job Summary Each day at Taziki’s is a little different – part of what keeps it exciting! You might have an opening or closing shift. For an opening shift you help the prep crew ready the store for lunch service, prepare catering orders, monitor food safety practices, and greet guests. In the afternoons you manage shift change, help on the line, and prepare for dinner orders. For a PM shift you support the team during busy online ordering hours, serve Dine‑In guests, and finish the shift by preparing prep sheets for the next day.
Responsibilities
Serving guests and building meaningful connections
Opening and closing tasks
Assuming responsibility for the restaurant when a manager isn’t on duty
Setting the tone for the shift and giving clear, calm directions to your team
Mastering menu and product knowledge
Supporting or working stations when needed (including kitchen)
Prepping food and performing side work
Following proper cash handling and payment procedures
Maintaining Health Department standards each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be at least 21 years of age
Prior food service experience preferred
Leadership, guest service, and verbal communication skills
Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities
Ability to follow instructions and adhere to policies and procedures
Energetic, ready to learn, loves fresh food
Work flexible schedule
Dependable, reliable, and trustworthy
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/Hours
Morning shift – 7 a.m. to 4 p.m.
Evening shift – 4 p.m. to 10 p.m.
Weekends – when applicable
Holidays – when applicable (Closed Thanksgiving & Christmas)
Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki’s Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
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Shift Leader – Hampton Cove
role at
Taziki's Mediterranean Cafe .
Benefits Offered | Wage Information
Medical, Dental, Vision, and Disability Insurance options
Paid Time Off potential
401(k) program with employer match
Competitive Pay
FREE Delicious Meals on every shift
No late nights, no early mornings
Flexible Schedule
Great Environment
Career Path to Ownership
The option to get paid daily
Job Summary Each day at Taziki’s is a little different – part of what keeps it exciting! You might have an opening or closing shift. For an opening shift you help the prep crew ready the store for lunch service, prepare catering orders, monitor food safety practices, and greet guests. In the afternoons you manage shift change, help on the line, and prepare for dinner orders. For a PM shift you support the team during busy online ordering hours, serve Dine‑In guests, and finish the shift by preparing prep sheets for the next day.
Responsibilities
Serving guests and building meaningful connections
Opening and closing tasks
Assuming responsibility for the restaurant when a manager isn’t on duty
Setting the tone for the shift and giving clear, calm directions to your team
Mastering menu and product knowledge
Supporting or working stations when needed (including kitchen)
Prepping food and performing side work
Following proper cash handling and payment procedures
Maintaining Health Department standards each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be at least 21 years of age
Prior food service experience preferred
Leadership, guest service, and verbal communication skills
Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities
Ability to follow instructions and adhere to policies and procedures
Energetic, ready to learn, loves fresh food
Work flexible schedule
Dependable, reliable, and trustworthy
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/Hours
Morning shift – 7 a.m. to 4 p.m.
Evening shift – 4 p.m. to 10 p.m.
Weekends – when applicable
Holidays – when applicable (Closed Thanksgiving & Christmas)
Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki’s Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
Seniority level Not Applicable
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr