Sofitel
A renowned luxury hotel located in Washington DC seeks a dedicated Food & Beverage Manager to lead service operations within its Banquets and Outlets. The successful candidate will have a proven track record in creating exceptional guest experiences while ensuring the team meets high grooming and service standards. Responsibilities include managing departmental schedules, overseeing daily operations, and participating in inventory activities. Flexibility to work evening shifts and weekends is required. Join a diverse team in an environment focused on delivering outstanding hospitality.
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