Lead F&B Operations at a Luxury Resort

A luxury hotel in Orlando seeks an Assistant Director of Food & Beverage to oversee six outlets and manage a team of 12 leaders and 70 front-line staff. Responsibilities include ensuring guest satisfaction, directing operations, and implementing marketing initiatives. The ideal candidate has strong leadership skills and a passion for hospitality. This role offers a competitive salary and extensive benefits within a prestigious hotel brand. #J-18808-Ljbffr