Restaurant GM: Elevate Teams, Service & Profit

A leading fast-food franchise in San Diego is seeking a General Manager to lead their restaurant team and ensure operational excellence. The role includes training and developing staff, managing financial results, and delivering an exceptional customer experience. Ideal candidates should have at least 2 years of restaurant leadership experience, a high school diploma, and be 18 years or older. This position offers a competitive benefits package and the opportunity to be part of a growing family of restaurants. #J-18808-Ljbffr