Restaurant GM: Lead Team, Elevate Service & Profit

A restaurant franchise company is seeking a General Manager in Santa Cruz, California, to lead their team and ensure exceptional operational performance. This role involves mentoring staff, financial management, and maintaining high service standards. Candidates should have at least 2 years of restaurant experience, a high school diploma, and strong leadership skills. An inclusive and supportive work culture is promoted with various employee benefits, making it an advantageous opportunity for aspiring managers. #J-18808-Ljbffr