Evening Sous Chef & BOH Lead — Club Kitchen

An athletic club in Chicago seeks a talented BOH Supervisor (Sous Chef) to enhance its restaurant experience. This role includes preparing meals, maintaining a sanitary kitchen, and managing staff. Candidates should have 2-3 years of experience, strong leadership skills, and a passion for food. The position offers a compensation of $24–$30 per hour based on experience, along with various employee benefits. A commitment to quality and teamwork is essential for success. #J-18808-Ljbffr