Restaurant GM I: Lead Operations & Profit

A major food service provider in San Jose seeks a General Manager I to oversee a QSR restaurant. The GM will manage daily operations, ensuring cleanliness and operational standards while leading a team and maximizing profitability. Ideal candidates have a minimum of 3 years in P&L management and experience in similar restaurant environments. This role requires strong team management and customer service skills. #J-18808-Ljbffr