Restaurant GM I: Lead Multi-Unit Ops & Team

A leading global food service provider seeks a General Manager I to oversee restaurant operations in San Jose, California. The role involves managing staff, financial performance, and ensuring compliance with health and safety standards. Candidates should have strong P&L management skills, along with a background in restaurant management and leadership. This position requires proactive engagement with customers and staff to drive sales and enhance guest experience. #J-18808-Ljbffr