Restaurant GM: Lead Team, Elevate Service & Profit

A leading restaurant franchise is seeking a General Manager (GM) to lead their team and ensure operational excellence. This role requires strong leadership skills, restaurant management experience, and the ability to foster a positive company culture. Responsibilities include team development, P&L management, and maintaining high standards in customer service. Candidates must have at least 2 years of restaurant experience and a high school diploma. The position offers competitive benefits and a supportive work environment. #J-18808-Ljbffr