High-Volume Restaurant GM: Lead Teams & Guest Experience

A prominent restaurant chain in Tacoma is seeking a qualified General Manager to lead daily operations in a fast-paced environment. The successful candidate will oversee front and back of house teams, maintain high standards for guest satisfaction, and manage financial controls. The role demands strong leadership skills, a background in hospitality management, and the ability to create a supportive workplace culture. Competitive salary offered with additional benefits and a semi-annual bonus. #J-18808-Ljbffr