GM, High-Volume Restaurant - Lead Teams & Grow Profits

A prominent restaurant brand in the Pacific Northwest is seeking an experienced General Manager to lead a high-volume location in Tacoma. The ideal candidate will possess strong leadership skills, with at least 3 years of relevant experience. Responsibilities include overseeing daily operations, managing costs, and developing team members. Competitive salary, semi-annual bonuses, and a supportive work environment are offered. The candidate must have a Washington State Food Worker Card and MAST Permit by the start date. #J-18808-Ljbffr