Executive Chef — Local, Scratch‑Driven Dining Leader

A leading food service company in Washington, DC, is seeking an Executive Chef to lead culinary excellence and create memorable dining experiences. In this hands-on role, you will inspire a team through innovative menu development that highlights local ingredients, all while ensuring operational excellence and sustainability in the kitchen. The ideal candidate has strong culinary skills, leadership experience, and a passion for food service. This position offers a competitive salary along with a comprehensive benefits package. #J-18808-Ljbffr