Sodexo
Executive Chef – Sodexo & The Good Eating Company (Washington, DC)
We believe food should be more than just fuel—it should be an experience worthy of discovery and sharing. As an Executive Chef, you will lead culinary excellence, curating upscale hospitality experiences that delight our clientele while championing fresh, local ingredients and sustainability.
What You'll Do
Lead with creativity and vision to design menus that showcase fresh, local ingredients.
Inspire and mentor the culinary team to deliver exceptional hospitality.
Collaborate with clients and colleagues to grow and evolve the culinary program.
Champion sustainability and innovation in food sourcing, preparation, and presentation.
Ensure operational excellence in kitchen management, safety, and quality standards.
What We Offer
Competitive salary commensurate with experience.
Comprehensive benefits: medical, dental, vision, wellness programs; 401(k) with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.
Qualifications & Requirements
Bachelor’s degree or equivalent experience.
Minimum 5 years of management experience.
Minimum 3 years of functional culinary experience.
Deep culinary mastery, creative vision, leadership presence, operational expertise, client partnership, hospitality heart, adaptability, resilience, sustainability mindset.
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What You'll Do
Lead with creativity and vision to design menus that showcase fresh, local ingredients.
Inspire and mentor the culinary team to deliver exceptional hospitality.
Collaborate with clients and colleagues to grow and evolve the culinary program.
Champion sustainability and innovation in food sourcing, preparation, and presentation.
Ensure operational excellence in kitchen management, safety, and quality standards.
What We Offer
Competitive salary commensurate with experience.
Comprehensive benefits: medical, dental, vision, wellness programs; 401(k) with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.
Qualifications & Requirements
Bachelor’s degree or equivalent experience.
Minimum 5 years of management experience.
Minimum 3 years of functional culinary experience.
Deep culinary mastery, creative vision, leadership presence, operational expertise, client partnership, hospitality heart, adaptability, resilience, sustainability mindset.
#J-18808-Ljbffr