Lead Pastry Supervisor: Seasonal Desserts & Mentorship

A renowned bistro and bakery in Bellaire is looking for a skilled Pastry Supervisor to manage the pastry section. You will work closely with the Corporate Executive Pastry Chef to ensure high-quality pastry dishes and maintain cleanliness in the kitchen. Responsibilities include preparing delicious desserts, training staff, and managing inventory. Candidates should have a Food Handler’s Card, possess culinary creativity, and be able to lift heavy items and work shifts, including weekends and holidays. #J-18808-Ljbffr