Restaurant Operations Lead - Guest Experience & Team Growth

A prominent restaurant group in San Francisco is seeking an Hourly Manager to oversee daily operations, ensuring exceptional guest experiences and maintaining food quality. Responsibilities include supervising front and back of house teams, managing shift logistics, conducting training, and ensuring safety compliance. The ideal candidate has at least one year of restaurant experience and a CA Food Handlers Certification. This full-time role offers competitive hourly pay, engaging work environments, and opportunities for growth. #J-18808-Ljbffr