Restaurant Manager: Lead Team & Elevate Guest Experience

A leading restaurant brand in San Mateo is seeking a Restaurant Manager to oversee both front and back of house operations. Responsibilities include maintaining service excellence, staff recruitment and training, and monitoring financial performance. The ideal candidate will have strong leadership skills, a focus on guest satisfaction, and experience in managing restaurant operations. If you are passionate about the hospitality industry and ready for a rewarding career, apply now! #J-18808-Ljbffr