Restaurant GM: Lead Guest Experience & Team Growth

A vibrant restaurant chain is seeking a Restaurant General Manager to lead its team in Clinton, Utah. The successful candidate will ensure excellent food quality and customer service while managing restaurant operations. Responsibilities include training staff, maintaining safety standards, and engaging with guests to create a welcoming atmosphere. Candidates should have 3 to 5 years of restaurant management experience, preferably in the food and beverage sector. Offering a competitive salary and bonus structure, apply to become part of a dynamic team. #J-18808-Ljbffr