Restaurant General Manager - Lead Service, Team & P&L

A leading travel center network is seeking a Restaurant General Manager to drive operational and financial results in their high-volume, quick-service restaurants. Responsibilities include ensuring excellent guest service, creating a positive work environment, and conducting P&L analysis. Ideal candidates will have 2-3 years of management experience in the service industry and demonstrate strong leadership skills. Competitive benefits and flexible scheduling are offered, making this an excellent opportunity for experienced leaders. #J-18808-Ljbffr