High-Impact General Manager, High-Volume Restaurant

A prominent hospitality company in Las Vegas is looking for an experienced General Manager - Restaurants to lead and manage all daily operations of the restaurant. The ideal candidate will have prior experience as a General Manager in a high-volume setting and knowledge of food safety regulations. Responsibilities include managing staffing, maximizing revenues, and ensuring compliance with safety laws. Strong communication and organizational skills are essential for this role, which requires a dynamic leader to maintain operational excellence and guest satisfaction. #J-18808-Ljbffr