Lounge Operations Supervisor — High-Volume Restaurant

A major hospitality firm in Las Vegas is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in overseeing the operations of the Lounge. The ideal candidate will handle daily operations, ensure compliance with established standards, and manage staff training. Candidates should have experience in high-volume restaurants and strong communication skills. This role requires flexibility in scheduling and the ability to work in a fast-paced environment. #J-18808-Ljbffr