Dynamic Hotel Assistant Food & Beverage Manager

A premier hotel in San Diego is seeking an experienced Assistant Food and Beverage Manager to oversee dining operations. This role requires strong communication and analytical skills, along with a minimum of 2 years in food and beverage management. Candidates must have open availability, including nights and weekends. The salary range for this position is $59,800–$79,400, based on experience and education. #J-18808-Ljbffr