Executive Catering Chef: Lead Culinary Team & Standards

A leading food services company is seeking an Executive Catering Chef in Washington, D.C. This management position oversees chef managers and culinary staff, ensuring high standards in food preparation and presentation. The ideal candidate will have at least 4 years of culinary experience and 2 years in a management role. The role offers competitive compensation between $110,000 and $120,000, along with comprehensive benefits. Join us to make a positive impact in our culinary operations! #J-18808-Ljbffr