Executive Catering Chef | Lead Culinary Team & Menu Vision

A leading food services company in Washington DC is seeking an experienced Executive Chef to oversee chef managers and culinary staff. The Executive Chef will develop and execute culinary solutions while ensuring production, presentation, and service standards are met. Ideal candidates will have 4+ years of culinary experience, a culinary degree, and management skills. This role offers a salary range of $110,000 to $120,000 and comprehensive benefits. #J-18808-Ljbffr