General Manager - Lead a High-Performing Restaurant Team

A franchisee restaurant group is seeking a General Manager to oversee daily operations, ensuring exceptional service and team management. The ideal candidate has restaurant leadership experience, a strong guest service mentality, and is capable of managing a fast-paced environment. Responsibilities include recruiting, training staff, and maintaining operational standards. The role offers hourly compensation between $22.00–$30.00, with total yearly compensation estimated at $65K–$85K, including benefits. #J-18808-Ljbffr