Senior Food Service Operations Director

A leading educational institution in California is seeking a Food Service Manager to oversee food operations and ensure compliance with safety standards. The role requires extensive experience in food service management and the ability to train and mentor a diverse staff. Responsibilities include optimizing business performance through data analysis and maintaining high-quality customer service. The expected pay range for this position is $106,000 to $125,000 per annum, with various employee perks and professional development programs. #J-18808-Ljbffr