Senior Multi-Unit Food Service Leader — Data-Driven Ops

A leading educational institution seeks a Food Service Manager to oversee operations, ensuring profitability and compliance with safety standards. The role involves managing staffing, optimizing business efforts, and leading local menu development. Ideal candidates will have a Bachelor's in Hospitality Management, 7 years of management experience, and a proven track record in food service. Competitive salary between $106,000 and $125,000 annually, with benefits and opportunities for professional development. #J-18808-Ljbffr