Culinary Arts Adjunct Instructor — Lead Kitchen Labs

A Community College in Maryland is seeking an Adjunct Faculty member for Culinary Arts. The role involves preparing and delivering engaging coursework, managing classroom environments, and fostering student success across diverse learning profiles. Candidates should have at least 5 years in a leadership culinary role, possess a valid ServSafe certification, and demonstrate effective communication skills. This position emphasizes developing course curricula that aligns with learning outcomes. An online application is required, and the position will remain active until May 31, 2026. #J-18808-Ljbffr