Culinary Arts Adjunct Instructor

A notable educational institution in Maryland is seeking an experienced Adjunct Faculty in Culinary Arts. The role involves preparing and delivering engaging instruction while fostering student success in culinary skills. Candidates must possess a higher education certificate in a related field and minimum 5 years of culinary leadership experience. The position requires projective teaching methods and a commitment to student engagement. This is a part-time role with flexible scheduling options. #J-18808-Ljbffr