Hilton Los Angeles Culver City
Banquet Captain
Hilton Los Angeles Culver City, Culver City, California, United States, 90232
1 day ago Be among the first 25 applicants
Hilton Los Angeles Culver City Pay Range This range is provided by Hilton Los Angeles Culver City. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $28.00/hr - $28.00/hr
Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.
Potential Career Path Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager
Essential Job Functions
Check Banquet Staff’s Event Orders to ensure that all information is accurate.
Set up banquet room as instructed by management, and check room set‑up to see that Banquet Event Order directions are completely followed.
Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
Replenish beverages and food items as necessary, and check with guests for overall satisfaction.
Act as point of contact for group representatives when management is not present.
Communicate all Banquet Event Order changes to catering or convention services office and affected departments.
Coordinate with banquet colleagues on set‑ups, changes and time schedules for all functions.
Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Help with management to ensure that proper liquor controls are in use.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
High School diploma or equivalent preferred.
Previous banquet experience required.
Benefits and Perks
Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hotels and Motels
#J-18808-Ljbffr
Hilton Los Angeles Culver City Pay Range This range is provided by Hilton Los Angeles Culver City. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $28.00/hr - $28.00/hr
Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.
Potential Career Path Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager
Essential Job Functions
Check Banquet Staff’s Event Orders to ensure that all information is accurate.
Set up banquet room as instructed by management, and check room set‑up to see that Banquet Event Order directions are completely followed.
Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
Replenish beverages and food items as necessary, and check with guests for overall satisfaction.
Act as point of contact for group representatives when management is not present.
Communicate all Banquet Event Order changes to catering or convention services office and affected departments.
Coordinate with banquet colleagues on set‑ups, changes and time schedules for all functions.
Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Help with management to ensure that proper liquor controls are in use.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
High School diploma or equivalent preferred.
Previous banquet experience required.
Benefits and Perks
Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hotels and Motels
#J-18808-Ljbffr