Divisional Executive Chef: Senior Living Dining Leadership

A not-for-profit senior living organization in South Carolina seeks a Divisional Executive Chef to oversee quality dining services across multiple locations. The role includes developing innovative menus, mentoring culinary teams, and ensuring operational excellence. Candidates should have a minimum of three years in culinary management, be certified as an Executive Chef, and possess strong leadership and organizational skills. Experience with Microsoft software is essential. Regular travel throughout South Carolina is required. #J-18808-Ljbffr