Statewide Executive Chef - Senior Living Dining

A senior living organization in South Carolina seeks a Divisional Executive Chef to oversee culinary services across multiple communities. Responsibilities include ensuring service excellence, developing seasonal menus, mentoring culinary teams, and managing food waste. Candidates should have a minimum of an Associate's degree, three years of culinary management experience, and valid certifications. This position requires regular travel throughout the state to ensure high-quality dining services. #J-18808-Ljbffr