Lead Sous Chef: Develop Talent & Drive Culinary Excellence

A leading hospitality company in San Francisco is seeking an experienced Sous Chef to lead the culinary team. The ideal candidate will have at least 3 years of experience in a high-volume restaurant and a strong ability to manage financial performance and team development. This role involves overseeing kitchen operations to ensure top quality and guest satisfaction while supporting culinary talent growth. The company offers a dynamic work environment with opportunities for professional growth. #J-18808-Ljbffr