Executive Sous Chef - Lead Culinary Excellence

A premier dining establishment in San Francisco is seeking an Executive Sous Chef to lead kitchen operations, ensuring high-quality culinary standards and efficient service. The ideal candidate will have over 5 years of leadership experience in a high-volume upscale environment and be instrumental in staff training and menu development. This position offers an industry-leading compensation package, comprehensive benefits, and opportunities for career growth. #J-18808-Ljbffr