High-Volume Catering Kitchen Manager – Bay Area

A catering service provider in San Francisco is seeking a dedicated Catering Kitchen Manager. The ideal candidate will have extensive experience in high-volume kitchens, be customer service focused, and possess strong leadership and communication skills. Responsibilities include managing kitchen operations, ensuring compliance with regulations, and overseeing staff training and development. This position requires a Bachelor's degree in kitchen management or similar, along with at least 5 years of relevant experience. #J-18808-Ljbffr