Catering Manager — Creative Events & Cost Control

A leading food service provider in San Francisco seeks a Catering Manager responsible for managing the Catering Department, overseeing events, and ensuring excellent client service. Candidates must have at least 2 years of food service experience, including management, and require catering experience. A ServSafe Certification and proficiency in MS Office are essential. The role offers a competitive salary and comprehensive benefits package. #J-18808-Ljbffr