Catering Executive Sous Chef — Luxury Events (DC)

A leading hospitality staffing agency is seeking an experienced Catering Executive Sous Chef in the DC area. The role involves overseeing daily kitchen production, leading client tastings, and executing high-end events. Candidates should have over 7 years of experience in fine dining or elite catering. A graduate from a recognized culinary institution is preferred, along with excellent leadership and communication skills. The position offers a competitive salary range of $100,000 to $120,000, along with bonuses and comprehensive benefits. #J-18808-Ljbffr