Lead Sous Chef: Menu Innovation & Culinary Ops

A leading food service provider in Chicago is seeking a Sous Chef to ensure the culinary program's success, oversee kitchen operations, and maintain quality standards. The ideal candidate will have 5 years of culinary experience, leadership skills, and knowledge of food safety regulations. Responsibilities include menu planning, staff training, and cost management. This role offers competitive benefits, including medical coverage and flexible time off. #J-18808-Ljbffr