Executive Sous Chef - Lead Kitchen Ops & Menu Innovation

A renowned culinary organization in Chicago seeks an Executive Sous Chef to lead its culinary team, ensuring high standards in kitchen operations. Responsibilities include managing daily operations, overseeing staff, maintaining cost efficiency, and complying with health regulations. Ideal candidates will have significant kitchen experience, with a focus on culinary excellence and team leadership. This is a developmental role aimed at preparing the Executive Sous Chef for an eventual position as Executive Chef, featuring a commitment to staff well-being and professional growth. #J-18808-Ljbffr