The Hand & The Eye
The Hand & The Eye is a first-of-its-kind destination in the heart of Chicago, blending world‑class close‑up magic with extraordinary culinary and cultural experiences. Rooted in wonder, elegance, and connection, we exist to make every moment a magic moment. Our immersive multi‑venue experience draws on Chicago’s legacy of storytelling, theater, and hospitality to reimagine what a night out can be.
Role Description The Hand & The Eye is where bold vision meets refined craft, and we’re seeking an Executive Chef to help launch something unlike anything else in Chicago. This role offers the rare opportunity to design and lead a culinary program that blends artistry, performance, and hospitality into a fully immersive experience.
As the Executive Chef, you will be part of Levy, the award‑winning market leader in sports and entertainment hospitality. Levy is proud to serve as the culinary and hospitality partner for The Hand & The Eye, providing best‑in‑class support and resources while empowering you to create a one‑of‑a‑kind dining journey inside this visionary new venue.
Key Responsibilities
Develop and execute a polished, experiential menu aligned with The Hand & The Eye vision
Lead, train, and inspire a back‑of‑house team that consistently delivers excellence
Oversee all kitchen operations including food quality, inventory, sanitation, and cost control
Collaborate closely with the venue’s operations, beverage, and service teams
Drive continuous innovation in food presentation, technique, and experience delivery
Ensure safety, compliance, and culinary standards are met or exceeded at all times
Qualifications
Minimum 7 years of culinary leadership in an upscale dining environment
At least 3 years in an executive chef role
Culinary degree or equivalent experience
Proven ability to build and develop a high‑performing culinary team
Strong operational acumen and communication skills
Passion for creating unforgettable guest experiences through food
Benefits
Medical, Dental, and Vision Insurance
401(k) with employer contribution
Pre‑Tax Commuter Benefits
Disability Insurance
Learning Magic
Compensation $120,000 – $150,000 commensurate with experience
The Hand & The Eye is proud to be an inclusive, equitable workplace. We welcome applicants from all backgrounds, experiences, and perspectives, and seek to build a team that reflects the diversity and creativity of our community.
Seniority level
Executive
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at The Hand & The Eye by 2x
Sign in to set job alerts for “Executive Chef” roles.
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Role Description The Hand & The Eye is where bold vision meets refined craft, and we’re seeking an Executive Chef to help launch something unlike anything else in Chicago. This role offers the rare opportunity to design and lead a culinary program that blends artistry, performance, and hospitality into a fully immersive experience.
As the Executive Chef, you will be part of Levy, the award‑winning market leader in sports and entertainment hospitality. Levy is proud to serve as the culinary and hospitality partner for The Hand & The Eye, providing best‑in‑class support and resources while empowering you to create a one‑of‑a‑kind dining journey inside this visionary new venue.
Key Responsibilities
Develop and execute a polished, experiential menu aligned with The Hand & The Eye vision
Lead, train, and inspire a back‑of‑house team that consistently delivers excellence
Oversee all kitchen operations including food quality, inventory, sanitation, and cost control
Collaborate closely with the venue’s operations, beverage, and service teams
Drive continuous innovation in food presentation, technique, and experience delivery
Ensure safety, compliance, and culinary standards are met or exceeded at all times
Qualifications
Minimum 7 years of culinary leadership in an upscale dining environment
At least 3 years in an executive chef role
Culinary degree or equivalent experience
Proven ability to build and develop a high‑performing culinary team
Strong operational acumen and communication skills
Passion for creating unforgettable guest experiences through food
Benefits
Medical, Dental, and Vision Insurance
401(k) with employer contribution
Pre‑Tax Commuter Benefits
Disability Insurance
Learning Magic
Compensation $120,000 – $150,000 commensurate with experience
The Hand & The Eye is proud to be an inclusive, equitable workplace. We welcome applicants from all backgrounds, experiences, and perspectives, and seek to build a team that reflects the diversity and creativity of our community.
Seniority level
Executive
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at The Hand & The Eye by 2x
Sign in to set job alerts for “Executive Chef” roles.
#J-18808-Ljbffr