Executive Chef: Immersive Dining Experience Designer

A unique dining destination in Chicago is seeking an Executive Chef to design and lead a culinary program blending artistry and hospitality. The role involves developing a polished menu, overseeing kitchen operations, and leading a high-performing culinary team. Candidates should have at least 7 years in culinary leadership, including 3 years as an executive chef. Competitive compensation of $120,000 - $150,000 offered based on experience, alongside comprehensive benefits. #J-18808-Ljbffr