Seasonal Allergen-Special Diet Chef / Sous Chef - On Site

A seasonal culinary company is seeking an experienced Special Diet Chef/Sous Chef to work in a summer camp environment in Vail, Colorado. The role involves executing food service programs while ensuring safety and quality. Candidates should have at least 2 years of experience in commercial kitchens, be able to manage staff, and cater to diverse dietary needs. Onsite living is included, along with competitive pay ranging from $900 to $1300 per week and various perks. #J-18808-Ljbffr