Seasonal Special Diet Chef/Sous Chef – On‑Site Camp Kitchens

A seasonal culinary service provider in Aspen, Colorado, is seeking experienced Culinary Professionals for a Chef/Sous Chef role focused on special diets. This hands-on position requires cooking expertise for various dietary restrictions. Responsibilities include executing meal plans, managing a team, and maintaining high standards in fast-paced camp kitchens. Room, board, and transportation assistance are provided, with a salary range of $900 - $1300 per week. #J-18808-Ljbffr