Waldorf Astoria Monarch Beach Resort & Club
Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
Waldorf Astoria Monarch Beach Resort & Club, Dana Point, California, United States, 92629
Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
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Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
role at
Waldorf Astoria Monarch Beach Resort & Club .
The award‑winning Forbes 4‑Star and AAA 5‑Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Sous Chef to join the Culinary Team.
Located in Dana Point adjacent to Laguna Beach, the resort sits on 175 acres atop a 150‑foot seaside bluff and features over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and eight food and beverage outlets including four restaurants, a beach club, lounge, marketplace, and in‑room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more?
Hotel Website, Facebook, Instagram
Classification:
Full‑Time
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
$29.00 per hour, based on applicable experience and location.
What will I be doing? As Sous Chef, you will assist with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability. Responsibilities include:
Assist the Executive Chef with oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity, implementation of policies and procedures, cost controls, and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
Assist in monitoring and developing team member performance, providing supervision, conducting counseling, assisting with evaluations, training, scheduling, assigning work, and delivering recognition and reward.
What are we looking for? We value:
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing all the time.
Leadership – leading in our industry and communities.
Teamwork – being a team player in everything we do.
Ownership – taking ownership of our actions and decisions.
Now – operating with urgency and discipline.
Key attributes include:
Quality
Productivity
Dependability
Customer Focus
Adaptability
The Benefits
Access to pay when you need it through DailyPay
Mental health resources, including an Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑Free Education – access to a variety of educational credentials through Guild Education, including college degrees and professional certifications*
401(k) plan and company match for retirement savings
Hilton Shares – employee stock purchase program (ESPP) with a 15% discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
(Note: benefits may vary depending on property‑specific terms.)
Work Locations Waldorf Astoria Monarch Beach Resort & Club
Schedule Full‑time
Brand Waldorf Astoria Hotels & Resorts
Job Function Culinary
Referrals increase your chances of interviewing at Waldorf Astoria Monarch Beach Resort & Club by 2x.
#J-18808-Ljbffr
Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
role at
Waldorf Astoria Monarch Beach Resort & Club .
The award‑winning Forbes 4‑Star and AAA 5‑Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Sous Chef to join the Culinary Team.
Located in Dana Point adjacent to Laguna Beach, the resort sits on 175 acres atop a 150‑foot seaside bluff and features over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and eight food and beverage outlets including four restaurants, a beach club, lounge, marketplace, and in‑room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more?
Hotel Website, Facebook, Instagram
Classification:
Full‑Time
Shift:
Various – must be available to weekdays, weekends, and holidays.
Pay Rate:
$29.00 per hour, based on applicable experience and location.
What will I be doing? As Sous Chef, you will assist with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability. Responsibilities include:
Assist the Executive Chef with oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity, implementation of policies and procedures, cost controls, and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
Assist in monitoring and developing team member performance, providing supervision, conducting counseling, assisting with evaluations, training, scheduling, assigning work, and delivering recognition and reward.
What are we looking for? We value:
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing all the time.
Leadership – leading in our industry and communities.
Teamwork – being a team player in everything we do.
Ownership – taking ownership of our actions and decisions.
Now – operating with urgency and discipline.
Key attributes include:
Quality
Productivity
Dependability
Customer Focus
Adaptability
The Benefits
Access to pay when you need it through DailyPay
Mental health resources, including an Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑Free Education – access to a variety of educational credentials through Guild Education, including college degrees and professional certifications*
401(k) plan and company match for retirement savings
Hilton Shares – employee stock purchase program (ESPP) with a 15% discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
(Note: benefits may vary depending on property‑specific terms.)
Work Locations Waldorf Astoria Monarch Beach Resort & Club
Schedule Full‑time
Brand Waldorf Astoria Hotels & Resorts
Job Function Culinary
Referrals increase your chances of interviewing at Waldorf Astoria Monarch Beach Resort & Club by 2x.
#J-18808-Ljbffr