Seasonal Camp Food Service Director (On-Site)

A summer camp food service provider is seeking a Food Service Operations Director to oversee kitchen operations at summer camps from May to September. The ideal candidate will excel in high-volume production, have strong leadership skills, and be able to live on-site during the contract. The position includes a competitive salary of $1,300 to $1,700 per week, with room and board provided. The role requires knowledge of dietary restrictions and strict sanitation practices to ensure quality service. #J-18808-Ljbffr