Bally's Corporation
Why Bally's:
Welcome to Bally's Chicago Casino, where our management team brings extensive and diverse expertise in development, construction, and hospitality management. We are dedicated to a focused vision, unwavering values, and bold long‑term strategies, which have solidified our enduring reputation for reliability and professionalism in the industry. At Bally's Chicago, we pride ourselves on our collaborative approach, ensuring the precise and efficient development and management of our unique food and beverage offerings, which allows us to deliver exceptional results consistently.
This is an exciting time to join Bally's Chicago team as we forge forward with building our legendary and one‑of‑a‑kind 1.8‑billion‑dollar project right on the historic Chicago River. Be a part of history!
The Role: As Food and Beverage Shift Manager, you will supervise restaurant operations and employees to ensure smooth, efficient service and that staff meet service standards in the 24‑hour outlet. The shift manager interacts with guests and staff in a calm, amicable manner to resolve problems. The shift manager shall proactively take control of front‑of‑house operations and hire, train, develop, and coach. If you're ready to showcase your culinary expertise in a fast‑paced environment, we'd love to hear from you!
Responsibilities:
Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun‑filled, entertaining atmosphere
Enthusiastically promote Bally's customer‑centric culture of offering superior guest service and actively building long‑lasting guest relations
Directs the development and administration of controls for all phases of assigned outlets economically and profitably while maintaining established standards
Abides by all State and Federal requirements of serving alcohol
Ensuring that interim and annual performance evaluations are completed on time and files maintained
Interacts with guests to obtain feedback on product quality and service levels
Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties
Develop staffing schedules that assure the highest service levels with maximum productivity
Hires, trains and manages staff in accordance with organizational and approved departmental standards, policies and programs
Maintains high food, service and health and safety standards
Responds to guest and employee needs and resolves complaints and issues
Inspects food outlets and observes workers and patrons to ensure compliance with occupational, health, and safety standards
Controls labor and operating expenses
Schedules and directs staff in the performance of work assignments
Continually seeks new methods and programs to promote the restaurant and the property as a whole
Maintains high visibility during peak periods
Excellent written and communication skills
Ensures all guests receive superior service
Ability to work flexible hours
Qualifications:
Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be a high school graduate or equivalent
Must have two or more years of related experience in management in high volume, with casino experience preferred
Problem‑solving and decision‑making ability
Ability to maneuver in all areas of assigned outlets, including all food and beverage service areas
Excellent verbal and written communication skills
Extensive knowledge of food products and service techniques
Ability to respond calmly and make rational decisions when handling guest and employee conflicts
After hire, successful completion of Responsible Vendor Alcoholic Beverage Service and BASSET training is required to retain the position
Ability to work with computer‑based time and attendance
Must be available to work flexible shifts, weekends, and holidays
What's in it for you:
Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
$7 Daily Employee Parking Garage
Target Salary Range: $60,000 -$65,000 per year
Physical Demands & Work Environment:
Frequently required to lift up to a maximum of 40 pounds
Regularly required to see, hear, talk, bend, twist, stand and walk; use hands to finger, handle, or feel; reach with hands and arms
Able to interact with others while maintaining a positive and professional demeanor in a work environment that is frequently faced paced and noisy
The work environment contains bright lights, loud noise, and stressful situations
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally's Bet on You - We can't wait to meet you!
Education High School (required)
Experience 2 years: Must have two or more years of related experience in management in high volume, with casino experience preferred (required)
Licenses & Certifications ServSafe Food Handlr (preferred)
ServSafe Alcohol (preferred)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
This is an exciting time to join Bally's Chicago team as we forge forward with building our legendary and one‑of‑a‑kind 1.8‑billion‑dollar project right on the historic Chicago River. Be a part of history!
The Role: As Food and Beverage Shift Manager, you will supervise restaurant operations and employees to ensure smooth, efficient service and that staff meet service standards in the 24‑hour outlet. The shift manager interacts with guests and staff in a calm, amicable manner to resolve problems. The shift manager shall proactively take control of front‑of‑house operations and hire, train, develop, and coach. If you're ready to showcase your culinary expertise in a fast‑paced environment, we'd love to hear from you!
Responsibilities:
Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun‑filled, entertaining atmosphere
Enthusiastically promote Bally's customer‑centric culture of offering superior guest service and actively building long‑lasting guest relations
Directs the development and administration of controls for all phases of assigned outlets economically and profitably while maintaining established standards
Abides by all State and Federal requirements of serving alcohol
Ensuring that interim and annual performance evaluations are completed on time and files maintained
Interacts with guests to obtain feedback on product quality and service levels
Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties
Develop staffing schedules that assure the highest service levels with maximum productivity
Hires, trains and manages staff in accordance with organizational and approved departmental standards, policies and programs
Maintains high food, service and health and safety standards
Responds to guest and employee needs and resolves complaints and issues
Inspects food outlets and observes workers and patrons to ensure compliance with occupational, health, and safety standards
Controls labor and operating expenses
Schedules and directs staff in the performance of work assignments
Continually seeks new methods and programs to promote the restaurant and the property as a whole
Maintains high visibility during peak periods
Excellent written and communication skills
Ensures all guests receive superior service
Ability to work flexible hours
Qualifications:
Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be a high school graduate or equivalent
Must have two or more years of related experience in management in high volume, with casino experience preferred
Problem‑solving and decision‑making ability
Ability to maneuver in all areas of assigned outlets, including all food and beverage service areas
Excellent verbal and written communication skills
Extensive knowledge of food products and service techniques
Ability to respond calmly and make rational decisions when handling guest and employee conflicts
After hire, successful completion of Responsible Vendor Alcoholic Beverage Service and BASSET training is required to retain the position
Ability to work with computer‑based time and attendance
Must be available to work flexible shifts, weekends, and holidays
What's in it for you:
Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
$7 Daily Employee Parking Garage
Target Salary Range: $60,000 -$65,000 per year
Physical Demands & Work Environment:
Frequently required to lift up to a maximum of 40 pounds
Regularly required to see, hear, talk, bend, twist, stand and walk; use hands to finger, handle, or feel; reach with hands and arms
Able to interact with others while maintaining a positive and professional demeanor in a work environment that is frequently faced paced and noisy
The work environment contains bright lights, loud noise, and stressful situations
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally's Bet on You - We can't wait to meet you!
Education High School (required)
Experience 2 years: Must have two or more years of related experience in management in high volume, with casino experience preferred (required)
Licenses & Certifications ServSafe Food Handlr (preferred)
ServSafe Alcohol (preferred)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr