Executive Sous Chef – Luxury Fine Dining, Seattle

A premier luxury hotel group in Seattle is seeking an Executive Sous Chef to assist in leading our culinary team. Responsibilities include overseeing restaurant operations, managing food inventory, and training staff on culinary techniques. The ideal candidate should have prior leadership experience in a fine dining environment. This position offers a competitive salary between $90,000 and $100,000 annually, along with various health benefits and opportunities for career growth. #J-18808-Ljbffr