Luxury Hotel Sous Chef - Fine Dining & Banquets Lead

A leading hospitality company is looking for a talented Sous Chef to lead their culinary team at a luxury waterfront hotel in Seattle. The ideal candidate will have at least 2 years of experience in a similar role, strong culinary skills, and a proven record of team leadership. The position offers a salary between $90,000 and $100,000, bonus opportunities, and an extensive benefits package including health coverage and career growth opportunities. #J-18808-Ljbffr