Director of Café & Food Service Operations

A prestigious Catholic university in St. Louis is seeking a Director of Food Services to oversee day-to-day operations at the café. The role includes menu creation, managing staff, and ensuring safety standards. The ideal candidate will have a Bachelor's degree in Nutrition and Dietetics, Registered Dietician certification, and experience in food service management. This position offers competitive compensation and a vibrant work environment. #J-18808-Ljbffr