Restaurant GM: Lead Profit, People & Service

A renowned pizza chain is seeking a General Manager to oversee all aspects of restaurant operations, ensuring profitability, compliance with laws, and quality customer service. The role requires management of staff, budget monitoring, and operational excellence, requiring at least two years of experience and a valid driver's license. This position demands long hours, focusing on teamwork and maintaining high standards within the restaurant environment. Ideal for dedicated individuals keen on operational success and team leadership. #J-18808-Ljbffr